Updated: Apr 15
1 Box of Banza Mac and Cheese Classic Cheddar
1lb 95% Lean Ground Beef
1/4 cup Worcestershire Sauce
1/2 Cup Panko Bread Crumbs
10 Tbsp Hidden Valley Secret Sauce
5oz cheddar cheese
5 Pickle Spears
1 Cup Tomatoes
1 Sweet Onion, Diced
2 Tbsp Everything but the Bagel Seasoning
Seasonings: Salt, Pepper, Onion Powder, Garlic Powder, & Umami
Prepare the Banza mac & cheese as directed on box.
Cook ground beef in a pan with half the onion, Worcestershire sauce, salt, pepper, onion powder, umami, and garlic powder.
Plate mac n cheese first, top with 2-3 tbsp Panko per serving and Everything but the Bagel seasoning. Top with beef and1oz of cheese per serving.
Add 2 tbsp of the Secret Sauce per serving (this is was really hits the big mac taste home).
Top with pickle, raw onion & tomato to your liking!
Nutrition information: 5 servings, 490 calories, 21g fat, 37g carbs, 42g protein