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Big Mac Macaroni & Cheese

Updated: Dec 14, 2021


  • 1 Box of Banza Mac and Cheese Classic Cheddar

  • 1lb 95% Lean Ground Beef

  • 1/4 cup Worcestershire Sauce

  • 1/2 Cup Bread Crumbs

  • 10 Tbsp Hidden Valley Secret Sauce

  • 5oz cheddar cheese

  • 5 Pickle Spears

  • 1 Cup Tomatoes, halved

  • 1 Sweet Onion, diced

  • 2 Tbsp Everything but the Bagel Seasoning

  • 1 Tbsp Onion Powder

  • 1 tsp Garlic Powder

  • Salt & Pepper, to taste


  1. Prepare the Banza mac & cheese as directed on box.

  2. Lightly spray a medium pan and place on medium/high heat. Fully cook the ground beef in the pan with half the onion, Worcestershire sauce, salt, pepper, onion powder, and garlic powder.

  3. Plate the mac & cheese first. Next, top with 2-3 tbsp bread crumbs per serving. Then, top with beef, cheddar cheese, and Everything but the Bagel seasoning.

  4. Drizzle the top of each meal with the Secret Sauce.

  5. Finally, top with pickle, remaining raw onion & halved tomatoes!

Nutrition information: 5 servings, 490 calories, 21g fat, 37g carbs, 42g protein


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