Chicken and Bacon Carbonara

Ingredients:

• 1lb of Chicken Breast, cooked

• 5 Slices of Bacon

• 14oz Pasta

• 1oz Parmesan Cheese

• 1oz Mozzarella Cheese

• 3 Egg Yolks

• 3 Whole Eggs

• 1 Head of Broccoli, chopped

• Salt and Pepper to taste

• Parsley, garnish

Directions:

1. Boil pasta as directed on box.

2. Preheat oven to 400F.

3. Chop broccoli into bite-sized pieces.

4. Lay broccoli and bacon on a baking pan & season. Bake for 18-20 minutes. Crumble bacon once done.

5. In a large bowl, whisk together egg yolks, whole eggs, parmesan, mozzarella, salt, and pepper.

6. Toss in chicken, noodles, bacon and broccoli.

7. Evenly distribute into 5 containers & top with parsley.

Nutrition Information: (Makes 5 Servings) 499 Calories, 14g Fat, 58g Carb, 35g Protein