top of page
  • Admin

Chicken and Vegetable Stir Fry


  • 12oz Shredded Chicken Breast⁣

  • 1 Cup Jasmine Rice

  • 1 Package of Frozen Stir Fry Vegetables

  • 5 Eggs⁣

  • 2 Tbsp Stir Fry Flavoring Packet

  • 1 Tbsp Braggs Liquid Aminos

  • 2 1/2 Cups of Water


  1. In a medium pot, add 2 cups of water to 1 cup of rice. Bring to a boil uncovered. Then, cover and place on low for 15 minutes. Set aside.

  2. Mix the stir fry flavoring, liquid aminos, and 1/2 cup of water in a bowl until well combined. Set aside.

  3. In a pan, fry chicken and vegetables together until softened. Add in the flavoring mixture and fold to combine.

  4. In a bowl place rice on bottom with hot chicken and vegetables on top. Form a well in the middle and crack an egg. Scramble and combine the egg with the hot ingredients, the temperature will cook the egg as it is mixed.

Nutrition Information: (Makes 5 Servings) 379 Calories, 6g Fat, 40g Carb, 26g Protein


Recent Posts

See All
bottom of page