Chicken Burrito Bowl

Updated: Aug 26

Ingredients:⁣

  • 2 lbs of Raw Chicken Breast⁣

  • 1 Jar of Salsa⁣

  • 1 Cup Jasmine Rice⁣, uncooked

  • 2 Tbsp Olive Oil⁣

  • 1 1/2 Cups Corn⁣

  • 1 1/2 Cups Black Beans⁣

  • 1 Red Pepper⁣

  • 1 Yellow Pepper ⁣

  • 1 Onion⁣

  • 1/4 Cup Cilantro⁣

  • 1 Lime⁣

  • Salt & Pepper

  • Garlic Powder

  • Paprika ⁣


Directions:⁣

  1. Place chicken breast into instant pot with salsa; pressure cook on high for 18 minutes. Once cooked, shred chicken using 2 forks. ⁣

  2. In a pot, add jasmine rice and 1 tbsp olive oil. Stir on medium heat for 2 minutes. Add 1 1/2 cups water and bring to a boil. Then, reduce heat to low, cover & simmer for 15 minutes. Once cooked, add diced cilantro and squeeze in lime juice. Mix lightly until combined.⁣

  3. Slice peppers and onions into strips. Sauté on stove top with 1 tbsp olive oil until brown. Season with salt, pepper, garlic powder & paprika.⁣

  4. Rinse black beans using a strainer.⁣

  5. Layer rice, corn, black beans, peppers and chicken in bowl. ⁣

Nutrition Information: (Makes 5 Servings⁣) 490 Calories, 52g Carbs, 10g Fat, 40g Protein

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