Chicken Burrito Bowl

Ingredients:⁣

• 2 lbs of Raw Chicken Breast⁣

• 1 Jar of Salsa⁣

• 1 Cup Jasmine Rice⁣, uncooked

• 2 Tbsp Olive Oil⁣

• 1 1/2 Cups Corn⁣

• 1 1/2 Cups Black Beans⁣

• 1 Red Pepper⁣

• 1 Yellow Pepper ⁣

• 1 Onion⁣

• 1/4 Cup Cilantro⁣

• 1 Lime⁣

• Salt & Pepper

• Garlic Powder

• Paprika ⁣

Directions:⁣

1. Place chicken breast into instant pot with salsa; pressure cook on high for 18 minutes. Once cooked, shred chicken using 2 forks. ⁣

2. In a pot, add jasmine rice and 1 tbsp olive oil. Stir on medium heat for 2 minutes. Add 1 1/2 cups water and bring to a boil. Then, reduce heat to low, cover & simmer for 15 minutes. Once cooked, add diced cilantro and squeeze in lime juice. Mix lightly until combined.⁣

3. Slice peppers and onions into strips. Sauté on stove top with 1 tbsp olive oil until brown. Season with salt, pepper, garlic powder & paprika.⁣

4. Rinse black beans using a strainer.⁣

5. Layer rice, corn, black beans, peppers and chicken in bowl. ⁣

⁣Nutrition Information: (Makes 5 Servings⁣) 490 Calories, 52g Carbs, 10g Fat, 40g Protein