Chicken Teriyaki Pineapple Flatbread

Ingredients:

Flatbread

• 5 Kontos Greek Lifestyle Flatbread

• 12oz Chicken Breast

• 1 tsp Garlic Powder

• 1 tsp Onion Powder

• 1 Onion

• 1 Cup Arugula

• 1 Cup Canned Pineapple Chunks

• 1 Cup Shredded Monterey Jack Cheese

• Salt & Pepper

Sauce

• 3 Tbsp Hoisin Sauce

• ¼ Cup Teriyaki Sauce

• 1 Tbsp Sriracha Sauce

Directions:

1. Preheat oven to 425.

2. Heat medium pan over low heat, spritz with olive oil.

3. Slice onion into thin strips and cook until fragrant.

4. Dice chicken into 1 inch pieces and add to pan. Season with salt, pepper, garlic and onion powder. Cook until no longer pink.

5. For the sauce: combine hoisin sauce, teriyaki sauce, and sriracha. Stir until combined. Reserve 1/2 of sauce.

6. Layer sauce, cheese, chicken, pineapple, and onion onto flatbread, drizzle additional sauce on top.

7. Bake 9-12 minutes or until cheese is melted and crust is crisp, remove from oven.

8. Place one flatbread in each container and garnish with arugula.

Nutrition Information: (Makes 5 Servings) 441 Calories, 17g Fat, 36g Carbs, 38g Protein