Chicken Teriyaki Pineapple Flatbread

Ingredients:

Flatbread

  • 5 Kontos Greek Lifestyle Flatbread

  • 12oz Chicken Breast

  • 1 tsp Garlic Powder

  • 1 tsp Onion Powder

  • 1 Onion

  • 1 Cup Arugula

  • 1 Cup Canned Pineapple Chunks

  • 1 Cup Shredded Monterey Jack Cheese

  • Salt & Pepper

Sauce

  • 3 Tbsp Hoisin Sauce

  • ¼ Cup Teriyaki Sauce

  • 1 Tbsp Sriracha Sauce

Directions:

  1. Preheat oven to 425.

  2. Heat medium pan over low heat, spritz with olive oil.

  3. Slice onion into thin strips and cook until fragrant.

  4. Dice chicken into 1 inch pieces and add to pan. Season with salt, pepper, garlic and onion powder. Cook until no longer pink.

  5. For the sauce: combine hoisin sauce, teriyaki sauce, and sriracha. Stir until combined. Reserve 1/2 of sauce.

  6. Layer sauce, cheese, chicken, pineapple, and onion onto flatbread, drizzle additional sauce on top.

  7. Bake 9-12 minutes or until cheese is melted and crust is crisp, remove from oven.

  8. Place one flatbread in each container and garnish with arugula.

Nutrition Information: (Makes 5 Servings) 441 Calories, 17g Fat, 36g Carbs, 38g Protein


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