5 Kontos Greek Lifestyle Flatbread
12oz Chicken Breast
1 tsp Garlic Powder
1 tsp Onion Powder
1 Cup Arugula
1 Cup Canned Pineapple Chunks
1 Cup Shredded Monterey Jack Cheese
Salt & Pepper
3 Tbsp Hoisin Sauce
¼ Cup Teriyaki Sauce
1 Tbsp Sriracha Sauce
Preheat oven to 425.
Heat medium pan over low heat, spritz with olive oil.
Slice onion into thin strips and cook until fragrant.
Dice chicken into 1 inch pieces and add to pan. Season with salt, pepper, garlic and onion powder. Cook until no longer pink.
For the sauce: combine hoisin sauce, teriyaki sauce, and sriracha. Stir until combined. Reserve 1/2 of sauce.
Layer sauce, cheese, chicken, pineapple, and onion onto flatbread, drizzle additional sauce on top.
Bake 9-12 minutes or until cheese is melted and crust is crisp, remove from oven.
Place one flatbread in each container and garnish with arugula.
Nutrition Information: (Makes 5 Servings) 441 Calories, 17g Fat, 36g Carbs, 38g Protein