Chocolate Cheesecake Chia Pudding

Ingredients:

  • 3/4 Cup Unsweetened Almond Milk

  • 2 Tbsp Chia Seeds

  • 2 Tbsp Raw Cacao Powder

  • 4 Medjool Dates, pitted

  • 1 Scoop of Protein Powder (Cheesecake Flavor Recommended)

  • 1 tsp Vanilla Extract


Directions:

  1. Using a blender, blend all ingredients until smooth.

  2. Refrigerate for 4 hours for better texture.


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