
Chocolate Cheesecake Chia Pudding
Ingredients:
3/4 Cup Unsweetened Almond Milk
2 Tbsp Chia Seeds
2 Tbsp Raw Cacao Powder
4 Medjool Dates, pitted
1 Scoop of Protein Powder (Cheesecake Flavor Recommended)
1 tsp Vanilla Extract
Directions:
Using a blender, blend all ingredients until smooth.
Refrigerate for 4 hours for better texture.