Chocolate Cheesecake Chia Pudding

Ingredients:

• 3/4 Cup Unsweetened Almond Milk

• 2 Tbsp Chia Seeds

• 2 Tbsp Raw Cacao Powder

• 4 Medjool Dates, pitted

• 1 Scoop of Protein Powder (Cheesecake Flavor Recommended)

• 1 tsp Vanilla Extract

Directions:

1. Using a blender, blend all ingredients until smooth.

2. Refrigerate for 4 hours for better texture.