Spinach & Feta Turkey Burgers

Ingredients:

Burgers:

• 2 Tbsp Olive Oil

• 1lb Ground Turkey

• 1 Cup Feta Cheese

• 1 6oz Bag of Spinach

• 1 Tbsp Dill, chopped

• Salt & Pepper, to taste

Tzatziki sauce:

• 1/2 Cucumber, grated

• 1 Cup Plain Greek Yogurt

• 1 Tbsp Garlic

• 1 Tbsp Fresh Dill, minced

• 2 1/2 Tbsp Fresh Lemon Juice

• Salt & Pepper, to taste

Other:

• 5 Mini Cucumbers

• 1 Cup Grape Tomatoes

• 5 Whole Grain Hamburger Buns

Directions:

1. Set grill to medium/high heat.

2. Chop 1/2 the bag of spinach, keep other half for plating.

3. Combine 1 Tbsp olive oil, chopped spinach, turkey, feta, dill & garlic in bowl. Mix until combined & form 5 burgers.

4. Add 1 Tbsp of olive oil to grill. Place burgers on grill about 5-8 minutes each side or until no longer pink.

5. While burgers are cooking; grate the cucumber & mix all tzatziki sauce ingredients together until combined. Separate out into 5 2oz containers.

6. Slice mini cucumbers.

7. Separate remaining spinach, tomatoes, cucumbers, burgers, tzatziki sauce & bun into 5 separate containers.

Nutrition Information: (Makes 5 Servings) 460 Calories, 21g Fat, 35g Carbs, 34g Protein