Spinach & Mushroom Mac & Cheese

Ingredients:

• 12oz Box of Banza Pasta

• 3 tbsp Grass-fed Butter

• 1/4 cup All-purpose Flour

• 1/2 Onion

• 2 Cups Fair Life Milk

• 1 cup Broth

• 8oz Cheese

• 4 Cups Spinach

• 2 Cups Mushrooms

• 5 Tbsp Parmesan Cheese

• 5 Tbsp Panko Breadcrumbs

• 1 Tbsp Olive Oil

• Salt & Pepper (garlic optional)

Directions:

1. Boil pasta for 8-9minutes. Strain, and set aside.

2. In a large skillet, heat 1 tbsp of olive oil. Cook down the mushrooms and onions. Set aside.

3. In the same skillet, add butter & melt. Then, add flour and brown (around 2 minutes).

4. Add milk and chicken broth, then bring to a boil.

5. Once mixture is thickened, turn down heat & add cheese, salt, pepper & garlic powder.

6. Once all melted, combine all ingredients.

7. Portion out into 5 servings. Top each portion with 1 tbsp panko and 1 tbsp Parmesan.

Nutrition information: 5 servings, 443 calories, 19g fat, 42g carb, 33g protein