Turkey, Kale & Butternut Squash Soup

Ingredients:

• 1lb 99% Lean Ground Turkey

• 2 Italian Turkey Sausage Links

• 1 Tbsp Olive Oil

• 2 Cloves Garlic

• 4 Cups Chicken Broth

• 1 Can Diced Tomatoes

• 3 Cups Cubed Butternut Squash

• 1 Tbsp Italian Seasoning

• Salt & Pepper, to taste

• 4 Cups Kale, chopped

• 1 Container Tortelini

• 1 Can Cannelloni Beans, drained

• 2 Tbsp Balsamic Vinegar

Directions:

1. Turn on instant pot & set to sauté function. Add 1 tbsp olive oil and garlic. Cook until fragrant.

2. Add in ground turkey & turkey sausage (casings removed), cook until no longer pink.

3. Add in chicken broth, tomatoes, seasonings, and squash. Simmer stirring occasionally for 5 minutes.

4. Slowly add in kale, one handful at a time allowing it to wilt. Once kale is added, stir in tortellini and beans.

5. Add in balsamic vinegar.

6. Divide into 5 portions & top with Parmesan cheese.

Nutrition Information: Makes 5 Servings, 440 cal, 8g fat, 54g carbs, 48g protein