Chicken Shawarma

Ingredients: Shawarma

  • 2lbs Chicken Thighs

  • 2 Tbsp Shawarma Seasoning

  • 5 Joseph’s 60cal Pitas

  • 1 Cup Cherry Tomatoes

  • 1/4 Head of Lettuce

  • 16oz Baby Carrots

  • 1 Tbsp Lemon Juice

  • 2/3 Cup Hummus

  • Salt & Pepper to Taste

Garlic Sauce

  • 1 Egg White

  • 2 Cloves of Garlic

  • 1/2 Tbsp Lemon Juice

  • 1/4 tsp Salt

  • 7 Tbsp Olive Oil


Directions:

  1. Lightly spritz the chicken with olive oil. Add salt, pepper and shawarma seasoning to the chicken.

  2. Place the chicken in the Air Fryer basket and air fry at 370°F for 20 minutes. Cut chicken into small pieces after it’s fully cooked. Set aside.

  3. To make the garlic sauce, add egg white into a blender with salt, lemon juice and garlic. Blend until garlic is fully minced and egg whites start to foam (about 2-3 minutes).

  4. Add in 1 Tbsp of olive oil and blend for 60 seconds. Repeat this step, adding 1 Tbsp of olive oil at a time, until all olive oil is added. The sauce should have a mayonnaise-like consistency by the end. Set aside.

  5. Halve the tomatoes and chop the lettuce. Toss the tomatoes and lettuce with 1 Tbsp lemon juice to preserve freshness.

  6. Evenly distribute the hummus into 5 2oz containers (about 2 Tbsp each).

  7. Evenly distribute the chicken, garlic sauce, tomatoes, and lettuce into the 5 wraps. Pack the baby carrots as a side to dip into the hummus.


Nutrition Information: (Makes 5 Servings) 489 Calories, 30g Fat, 21g Carbs, 36g Protein

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