1 Cup Chocolate Chips
1 Tbsp Coconut Oil
1/2 Cup Peanut Butter
1/4 Cup Honey
2 Tbsp Coconut Oil
Line a muffin tin with paper liners. Melt chocolate chips & coconut oil in microwave for 1 min. Stir until smooth. Add 1/2 Tbsp to each tin, place in freezer about 5 minutes.
In another bowl, add peanut butter, honey & coconut oil and microwave for 15 seconds, stir until smooth. Remove cups from freezer and add 1/2-3/4 Tbsp peanut butter to each cup. Freeze for another 5min.
Reheat & pour remaining chocolate on top & freeze for 30 mins to 1 hour.
Makes 24 Mini Cups: 100 Calories Per Cup