Chocolate Peanut Butter Cups⁣

Ingredients:⁣

• 1 Cup Chocolate Chips⁣

• 1 Tbsp Coconut Oil ⁣

• 1/2 Cup Peanut Butter⁣

• 1/4 Cup Honey ⁣

• 2 Tbsp Coconut Oil⁣

Directions: ⁣

1. Line a muffin tin with paper liners. Melt chocolate chips & coconut oil in microwave for 1 min. Stir until smooth. Add 1/2 Tbsp to each tin, place in freezer about 5 minutes. ⁣

2. In another bowl, add peanut butter, honey & coconut oil and microwave for 15 seconds, stir until smooth. Remove cups from freezer and add 1/2-3/4 Tbsp peanut butter to each cup. Freeze for another 5min.⁣

3. Reheat & pour remaining chocolate on top & freeze for 30 mins to 1 hour.

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Makes 24 Mini Cups: 100 Calories Per Cup

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