Lobster Mac & Cheese

Ingredients:

• 2 8oz Boxes of Banza Pasta⁣

• 4 Cups Fairlife 2% milk ⁣

• 6 Cups Italian Cheese Blend

• 1 Stick Kerygold Butter ⁣

• 1/2 Cup Ancient Grain & Flax Flour

• 1.5lbs Cooked Lobster Meat

• 2 tsp Salt

• Pepper & Nutmeg, to taste⁣

Directions:

1. Prepare pasta as directed on box. Rinse & set aside.⁣

2. Meanwhile, melt butter over heat. Then stir in the flour. Heat for about 2 minutes.⁣

3. Stir in the 4 cups of milk. Wait until hot, then slowly add cheese.⁣

4. Now add pasta and lobster, then stir until well mixed. Enjoy!

Nutrition Information: (Makes 12 Single Cup Servings) 490 Calories, 22g Fat, 29g Carbs, 43g Protein

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