Summer Pasta Salad

Ingredients:

• 1 8oz Box Banza Rotini Pasta

• 1 Cup Cherry Tomatoes, halved

• 1/2 Red Onion, Chopped

• 1 Large Yellow Pepper

• 1 Bunch Raw Parsley

• 1 Can Chickpeas, drained/rinsed

• 1 Cup Reduced Fat Feta Cheese

• 4.5oz Container Wegman's Turkey Pepperoni

Dressing:

• 1/4 Cup Red Wine Vinegar

• 1/3 Cup Olive Oil

• 1 tsp Dried Basil

• 1 tsp Dried aParsley

• 1 tsp Oregano

• 1 tsp Garlic Powder

• 1 tsp Honey

• 2 Tbsp Parmesan Cheese

• Salt & Pepper

Directions:

1. In a medium sauce pan, cook banza pasta as directed

2. Cut vegetables: halve cherry tomatoes, chop red onion, chop parsley and dice yellow pepper

3. Cut turkey pepperoni into bite sized pieces

4. For the dressing: add all ingredients into a small mixing bowl, whisk until combined.

5. When pasta is done, rinse with cold water and transfer to a large mixing bowl. Add in veggies, feta cheese, chickpeas & pepperoni- mix until combined.

6. Once combined, stir in dressing.

7. Separate into 5 containers

Nutrition Information: (Makes 5 Servings) 494 Calories, 25g Fat, 48g Carbs, 28g Protein