Buffalo Chicken Dip
- Admin
- Sep 13, 2021
- 1 min read
Ingredients:
1 12.5oz Can of Chicken
1 7oz Container Fat Free Cream Cheese
1 Cup Cottage Cheese
1/2 - 3/4 Cup Hot Sauce
1 Cup Shredded Cheddar
1 Packet of Powdered Ranch Mix
Directions:
Preheat oven to 350F.
Drain can of chicken and shred finely.
Mix chicken and all other ingredients until well combined.
Place into baking dish ensuring the mixture is even across. Sprinkle additional cheese to the top.
Bake for 40 minutes and serve with chips of choice.
Nutrition Information: (Makes 6 Servings) 168 Calories, 5g Fat, 7g Carbs, 21g Protein
Buffalo Chicken Dip has always been a crowd-pleaser, especially during game nights and family gatherings. The creamy texture, combined with the spicy kick, makes it a dish that stands out on any party table. What makes it even better is how versatile it can be, easily paired with chips, bread, or even fresh veggies. For those who enjoy balancing indulgent flavors with healthier alternatives, trying something refreshing like apple konjac jelly on the side could be a creative twist. This pairing not only adds variety but also offers a unique sweet contrast to the rich and savory flavors of the dip.