Buffalo Chicken Dip

Ingredients:

• 1 12.5oz Can of Chicken⁣

• 1 7oz Container Fat Free Cream Cheese⁣

• 1 Cup Cottage Cheese

• 1/2 - 3/4 Cup Hot Sauce⁣

• 1 Cup Shredded Cheddar ⁣

• 1 Packet of Powdered Ranch Mix⁣

⁣

Directions:

1. Preheat oven to 350F.

2. Drain can of chicken and shred finely.

3. Mix chicken and all other ingredients until well combined.

4. Place into baking dish ensuring the mixture is even across. Sprinkle additional cheese to the top.

5. Bake for 40 minutes and serve with chips of choice.

Nutrition Information: (Makes 6 Servings) ⁣168 Calories, 5g Fat, 7g Carbs, 21g Protein