1 Small butternut squash (1.5 lbs)
1/2 cup flour
2 tbsp oil (or duck fat)
Chives or parsley to top
Salt & Pepper
Peel the butternut squash and grate with a cheese grater.
In a bowl, mix together the grated squash, eggs, flour, and seasonings.
Heat 1 tbsp of oil on a large, flat pan.
Plop 9 fritters on the pan (half the mix) and press flat with a spoon.
Cook fritters for 3-5 minutes each side, until lightly browned.
Then, round two with another tbsp of oil and the other half of the mix!
Makes 18 fritters
Nutrition Information: (Per Fritter) 60 Calories, 7g Carbs, 2g Fat, 1.5g Protein