Butternut Squash Fritters

Ingredients:⁣

• 1 Small butternut squash (1.5 lbs)⁣

• 2 eggs⁣

• 1/2 cup flour ⁣

• 2 tbsp oil (or duck fat)⁣

• Chives or parsley to top⁣

• Salt & Pepper

• Thyme

• Turmeric ⁣

Directions:⁣

1. Peel the butternut squash and grate with a cheese grater.⁣

2. In a bowl, mix together the grated squash, eggs, flour, and seasonings.⁣

3. Heat 1 tbsp of oil on a large, flat pan.⁣

4. Plop 9 fritters on the pan (half the mix) and press flat with a spoon. ⁣

5. Cook fritters for 3-5 minutes each side, until lightly browned.⁣

6. Then, round two with another tbsp of oil and the other half of the mix!⁣

Makes 18 fritters⁣

⁣

Nutrition Information: (Per Fritter) 60 Calories, 7g Carbs, 2g Fat, 1.5g Protein