Honey Garlic Glazed Salmon

Ingredients:

• 24 oz Salmon

• 1/4 Cup Honey

• 1/4 Cup Soy Sauce

• 1/2 Lemon, Squeezed

• 1 Lemon, Sliced

• 4 Cloves Garlic, Minced

• 1 tsp Red Pepper Flakes

• 1 Tbsp Ginger, Minced

• 2 Tbsp Olive Oil

• Salt & Pepper

  
  

Directions:

1. In a bowl, mix soy sauce, honey, 1/2 squeezed lemon, minced garlic, ginger and red pepper flakes.

2. Heat oil in a pan. While pan is heating up, season fish with salt & pepper, and place in the pan with skin side up. Cook for 5 minutes.

3. Pour the sauce mixture into the pan, add lemon slices and cook for another 2-3 minutes.

4. Flip the salmon and keep basting the salmon with the sauce. Remove salmon and continue cooking the sauce until it thickens.

Want more healthy recipes packed with flavor? Check out our Meal Prep Cookbook!