Honey Garlic Glazed Salmon

Ingredients:

• 24 oz Salmon

• 1/4 Cup Honey

• 1/4 Cup Soy Sauce

• 1/2 Lemon, Squeezed

• 1 Lemon, Sliced

• 4 Cloves Garlic, Minced

• 1 tsp Red Pepper Flakes

• 1 Tbsp Ginger, Minced

• 2 Tbsp Olive Oil

• Salt & Pepper

Directions:

1. In a bowl, mix soy sauce, honey, 1/2 squeezed lemon, minced garlic, ginger and red pepper flakes.

2. Heat oil in a pan. While pan is heating up, season fish with salt & pepper, and place in the pan with skin side up. Cook for 5 minutes.

3. Pour the sauce mixture into the pan, add lemon slices and cook for another 2-3 minutes.

4. Flip the salmon and keep basting the salmon with the sauce. Remove salmon and continue cooking the sauce until it thickens