Chocolate Peanut Butter Cake

Ingredients:

• 1 Cup Oat Flour⁣⁣

• 6 Tbsp Cacao ⁣⁣Powder

• 3/4 Cup Monk Fruit Sweetener⁣⁣

• 1/4 Cup Plain Nonfat Greek Yogurt⁣⁣

• 3/4 Cup Water ⁣⁣

• 1/4 Cup Peanut Butter⁣⁣

• 2 tsp Pure Vanilla Extract

• 1/2 tsp Baking Soda

• 1/2 tsp Salt⁣⁣ ⁣⁣

⁣⁣

Directions:

1. Preheat oven to 350⁣⁣F.

2. Mix all ingredients together and fold until combined. The consistency should be thick like hummus.

3. Pour batter into a cake tin and bake for 25 minutes⁣.⁣

4. Once done, cut into 9 slices.

5. Top with icing or eat as a delicious treat plain.

Nutrition Information: (Per Slice) 109 Calories, 5g Fat, 29g Carbs, 5g Protein