Chocolate Peanut Butter Cake
- Admin
- Sep 28, 2021
- 1 min read
Ingredients:
1 Cup Oat Flour
6 Tbsp Cacao Powder
3/4 Cup Monk Fruit Sweetener
1/4 Cup Plain Nonfat Greek Yogurt
3/4 Cup Water
1/4 Cup Peanut Butter
2 tsp Pure Vanilla Extract
1/2 tsp Baking Soda
1/2 tsp Salt
Directions:
Preheat oven to 350F.
Mix all ingredients together and fold until combined. The consistency should be thick like hummus.
Pour batter into a cake tin and bake for 25 minutes.
Once done, cut into 9 slices.
Top with icing or eat as a delicious treat plain.
Nutrition Information: (Per Slice) 109 Calories, 5g Fat, 29g Carbs, 5g Protein
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