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Halawi b Jibn

Ingredients: Filling:

-1 Cup Heavy Whipping Cream⁣

-1 Cup Half and Half⁣

-1/2 Cup Sugar⁣

-2 Tsp Rose Water⁣

-1-2 tbsp Corn Starch⁣


-1 Cup Sugar⁣

-2 Cups Water⁣

-1lbs Fresh Mozzarella Cheese⁣ (Polly-O whole milk block)

-1 1/2 Cups Cream of Wheat⁣

-1 Tsp Rose Water⁣


  1. On medium heat, stir heavy whipping cream, half & half, sugar, and cornstarch. Once it thickens, add 2 tsp of rose water. Remove from heat and set aside to cool.⁣

  2. In a new pot, add water and sugar. Bring to a boil. Add in the cheese in chunks. Stir until the cheese is melted.

  3. Add cream of wheat in, 1/2 Cup at a time, until it thickens. You may need to add up to an additional 1/2 cup cream of wheat if it is not thick enough. Turn off heat, keep warm.⁣

  4. Roll 1/4 of the dough at a time (leave the rest in the pot to keep warm). Roll into a long strip (about 12-15 inches long and 3-4 inches wide, 1/4 inch thick). Use 1/4 of the filling and spread length-wise across the bottom third of the dough. Roll, length-wise. Cut roll diagonally into 8-10 pieces.⁣

  5. Repeat until all dough/filling is used. Top with crushed pistachios (optional).⁣


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