1 Cup Skinless Raw Almonds
4 Cups Water
2 Mejdool Dates
1 tsp Vanilla Extract
Soak the almonds overnight in tap water.
Drain the water out & toss the almonds into a blender with 2 cups of fresh water. Blend for 2 min.
Add in the dates, vanilla, and 2 additional cups of water. Blend for another 2 min.
Strain the solids out through a cheese cloth.
There you have it, almond milk!