Sweet Potato Fudge Brownies

Ingredients:

• 3/4 Cup Sweet Potato Baked & Pureed

• 1 Cup Peanut Butter

• 1 tsp Pure Vanilla Extract

• 1/4 Cup + 2 Tbsp Brown Rice Flour

• 1/2 Cup Mini Chocolate Chips + More for the Top, Optional

• 2/3 Cup Coconut Sugar

• 1/4 Cup + 2 Tbsp Cocoa Powder

• 1 1/2 tsp Baking Soda

• 1/8 tsp Salt

Directions:

1. Preheat oven to 325°f. Prepare a 9x9 pan with parchment paper.

2. Using a food processor, blend the baked sweet potato until smooth.

3. Add remaining ingredients and blend until evenly mixed. *batter will be thick.

4. Press dough into the pan and bake for 20 minutes. *It may look underdone when you take it out, but it firms as it cools

Nutrition information: Makes 16 bites, 144 calories, 8g fat, 16g carbs, 4g protein