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Indonesian Spiced Lamb

  • Writer: Admin
    Admin
  • Apr 7, 2024
  • 1 min read

Updated: Apr 17

Plate with rice and scrambled eggs, Indonesian spiced lamb in a bowl, and cucumber slices on a gray plate with floral details on blue wood.

Ingredients:

  • 1 Pound Ground Lamb

  • 1 Can Red Kidney Beans, drained and rinsed

  • 1 Jar (7.8oz) of Nasi Goreng Paste

  • 1/4 Cup Olive Oil

  • 2 Eggs

  • 3 Cups Cooked Rice

  • 1 tsp Cumin

  • 1 tsp Turmeric

  • Salt & Pepper


Directions:

  1. In a large pan, scramble eggs and set aside

  2. In the same pan, heat olive oil and nasi goreng paste for a minute

  3. Add in lamb and cook through

  4. Mix in beans, salt, pepper, cumin, and turmeric

  5. On your plate, fold eggs into rice. Pour lamb and beans into bowl to serve.


Want more healthy recipes packed with flavor? Check out our Meal Prep Cookbook!

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