No-Bean Chicken Chili

Ingredients:⁣

• 1 1/4 lbs Cooked Chicken⁣

• 1 Can Fire Roasted Tomatoes⁣

• 1 Can Diced Green Chilies⁣

• 1 Frozen Pack of Green Peppers & Onions⁣

• 2 Red Peppers, diced

• 1 1/2 Cups Jasmine Rice, uncooked

• Cumin

• Paprika

• Onion powder

• Garlic power

• Salt & Pepper

Directions:

1. Cook chicken thoroughly- it can be grilled, baked or pressure cooked. (I like to use the instant pot so it is easy to shred)⁣

2. In large saucepan, add tomatoes, chilies, peppers and seasoning. Simmer for 10 minutes. Mix in chicken, cover and simmer for additional 5 minutes. ⁣

3. In a pot, add jasmine rice and 2 cups water and bring to a boil. Then, reduce heat to low, cover & simmer for 15 minutes.

4. Serve chicken chili over rice! ⁣

5. Add in beans or top with cheese, sour cream or guac!

Nutritional Information: (Makes 5 Servings) 400 Calories, 58g Carbs, 5g Fat, 30g Protein⁣