No-Bean Chicken Chili

Ingredients:⁣

  • 1 1/4 lbs Cooked Chicken⁣

  • 1 Can Fire Roasted Tomatoes⁣

  • 1 Can Diced Green Chilies⁣

  • 1 Frozen Pack of Green Peppers & Onions⁣

  • 2 Red Peppers, diced

  • 1 1/2 Cups Jasmine Rice, uncooked

  • Cumin

  • Paprika

  • Onion powder

  • Garlic power

  • Salt & Pepper

Directions:

  1. Cook chicken thoroughly- it can be grilled, baked or pressure cooked. (I like to use the instant pot so it is easy to shred)⁣

  2. In large saucepan, add tomatoes, chilies, peppers and seasoning. Simmer for 10 minutes. Mix in chicken, cover and simmer for additional 5 minutes. ⁣

  3. In a pot, add jasmine rice and 2 cups water and bring to a boil. Then, reduce heat to low, cover & simmer for 15 minutes.

  4. Serve chicken chili over rice! ⁣

  5. Add in beans or top with cheese, sour cream or guac!


Nutritional Information: (Makes 5 Servings) 400 Calories, 58g Carbs, 5g Fat, 30g Protein⁣

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