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Pineapple Fried Rice


⁣Ingredients:⁣⁣

  • 2 Cups Cooked Jasmine Rice⁣⁣

  • 1/2 Pineapple, diced ⁣⁣

  • 1 Red Pepper, diced⁣⁣

  • 1/2 Onion, diced⁣⁣

  • 2 Eggs, scrambled ⁣⁣

  • 3 Green Onions ⁣⁣

  • 2 Cloves Garlic, minced ⁣⁣

  • 1/2 Cup Cashews⁣⁣

  • 3 Tbsp Chili Garlic Sauce ⁣⁣

  • 3 Tbsp Soy Sauce⁣⁣

  • Salt & Pepper to taste⁣⁣

  • 1 tsp Oil


Directions:⁣⁣

  1. Scramble & cook the eggs, set aside.⁣⁣

  2. Sauté the onion and whites of the green onion, set aside.⁣⁣

  3. Add a Tsp oil to the pan, then cook pineapple and peppers together for 5 minutes until juice is cooked out and the pineapple starts to caramelize. Then, add the garlic and cook for another 1-2min. Set aside.⁣⁣

  4. Add 1 tsp of oil to the pan, then cook cashews until fragrant (about a min.). Add back in the rest of the cooked ingredients, including the cooked rice.⁣⁣

  5. Add in the sauces and seasonings. Gently mix until evenly distributed.⁣⁣

  6. Top with the greens of the green onion

  7. Optional: Add chicken and sesame seeds.


Nutrition Facts: (Makes 5 Servings) 264 Calories, 9g Fat, 36g Carbs, 9g Protein

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