Updated: Oct 12
3/4 Cup Pumpkin Puree
1/4 Cup + 2 Tbsp Flour (any kind)
1/4 Cup + 2 Tbsp Cocoa Powder
2/3 Cup Sugar (any kind)
1 tsp Pure Vanilla Extract
1 1/2 tsp Baking Soda
1/8 tsp Salt
Mix all ingredients together until you get a consistent batter. The batter gets pretty thick, so you’ll have to scoop the dough/batter into lightly greased mini cupcake pan. This recipe makes 24 brownies.
Bake for 10min @ 350°F. It looks underdone when you take it out, but it firms up as it cools!
Nutrition information: 1 Brownie: 99 Calories, 5g Fat, 11g Carb, 3g Protein