Seafood Paella

𝐌𝐚𝐢𝐧 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:⁣

  • 1 Cup Rice⁣

  • 2 Cups Chicken Bone Broth ⁣

  • 1-1.5lbs of Unshelled Seafood (I used monkfish, clams & shrimp)⁣

  • 5 Tbsp Olive Oil⁣

  • 3 Cloves of Garlic, crushed⁣

  • 1 Bell Pepper, chopped⁣

  • 1 Onion, chopped ⁣

  • 1 Lemon⁣

  • 1/2 Bunch of Parsley, diced⁣

  • 1 Tbsp Paprika⁣

  • 1 Tbsp Oregano ⁣

  • 1 tsp Crushed Red Pepper Flakes ⁣

  • 1 tsp Curry Powder (or saffron)⁣

  • 1 Bay Leaf⁣

  • Salt & Pepper, to taste⁣

𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:⁣

  1. In a medium bowl, mix together 2 tablespoons olive oil, paprika, oregano, and salt and pepper. Stir in seafood to coat. Set aside⁣

  2. Heat 2 tablespoons olive oil in a large skillet over medium heat. Stir in garlic, red pepper flakes, and rice. Cook, stirring, to coat rice with oil, about 3 minutes. Stir in curry, bay leaf, parsley, chicken stock, and 1/2 a lemon squeezed. Bring to a boil, cover, and reduce heat to medium low. Simmer 20 minutes.⁣

  3. Meanwhile, heat 1 tablespoons olive oil in a separate skillet over medium heat. Stir in onion; cook 5 minutes. Stir in bell pepper; cook 5 minutes. Stir in seafood; 4-6min until cooked.⁣

  4. Lastly, pour the seafood mix over top the rice & enjoy!⁣

Nutrition Information: (Makes 4 Servings) Calories 450, 16g Fat, 41g Carbs, 28g Protein






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